Kitchens

Automatic, pre-designed system, ideal for protecting areas associated with ventilation equipment, including hoods, ducts, junction boxes, and filters. The system also safeguards auxiliary grease extraction equipment and kitchen appliances such as fryers, griddles, stoves, vertical charcoal and chain type grills, electric grills, volcanic rock, mesquite or gas grills, and woks.

The system is particularly suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and similar institutions. The use of the R-102 system is limited to indoor applications or places with climate protection within tested temperature limits. Tank and regulated release assemblies must be installed where the ambient temperature does not fall below 32°F (0°C) or exceed 130°F (54°C). The system must be designed and installed according to the guidelines of the Manufacturer's Design, Installation, Recharge, and Maintenance Manual.

The wet chemical extinguishing agent is a mixture of organic salts designed for rapid flame extinction and additional foam protection for grease-related fires.